Brett’s Barbecue Shop has Katy all fired up.Chris, Alison and
Greg chat with owner and pit boss Brett Jackson about his newfound
barbecue stardom, and his path that includes a rare apprenticeship
at the famed Louie Mueller Barbecue.
About the Podcast
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.