The competition route is how a good number of amateur barbecue
enthusiasts wind up smoking meat for a living. Joey Victorian is
among those who made that transition. He shares his story with
Chris, Alison and Greg.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.