The veteran owner/pitmaster at Roegels Barbecue Co. discusses
the trials and tribulations of his barbecue career with Chris,
Alison and Greg.
About the Podcast
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.