The veteran owner/pitmaster at Roegels Barbecue Co. discusses
the trials and tribulations of his barbecue career with Chris,
Alison and Greg.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.