It’s the most wonderful time of the year: barbecue festival
season! Chris (who organizes a festival himself)and Greg discuss
upcoming events with Will and Nichole Buckman of CorkScrew BBQ, who
promise a surprise.
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.