In two short years, The Pit Room in Houston has become one of
Texas’ top barbecue joints. Owner Michael Sambrooks tells Chris and
Greg how he did it.
About the Podcast
BBQ State of Mind — Smoked meat goodness — and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.