Ray Busch and Herb Taylor, owners of the old-school Third Ward
barbecue joint, share their story – and their new seafood sausage –
with Chris, Alison and Greg.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.