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BBQ State of Mind

Feb 7, 2018

Hurricane Harvey hit on the exact day Jim Buchanan was set to start serving his barbecue to customers at Lucky’s Pub in the Heights. Lucky’s wound up taking on 15 feet of water, and Jim had to recalibrate. Chris and Greg chat with him about Harvey, his Central Texas-style barbecue and how he got into smoking meats, from backyard warrior to competition cooker to pop-up pitmaster to, hopefully one day, opening his own joint.