Chris, Alison and Greg continue their conversation about their
year in barbecue, exploring up-and-coming pitmasters and
restaurants in Austin and Houston – and the burgeoning
“underground” scene in Los Angeles.
About the Podcast
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.