Chris, Alison and Greg continue their conversation about their
year in barbecue, exploring up-and-coming pitmasters and
restaurants in Austin and Houston – and the burgeoning
“underground” scene in Los Angeles.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.