It’s been a blockbuster year for Texas barbecue, and Houston is
staking its claim as a smoked-meat mecca. Alison, Chris and Greg
discuss the highs and lows.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.