Preview Mode Links will not work in preview mode

BBQ State of Mind

Nov 21, 2017

Chris and Greg visit with the young owner of Pinkerton’s Barbecue, a Texas Monthly Top 50 barbecue joint. Pinkerton, who cut his teeth as a weekend cook-off warrior (including smoking meats in his parents’ driveway), discusses how he cooked for and fed nearby residents and first responders during Hurricane Harvey; his pits and mesquite wood; and why he won’t serve a baked potato, among other topics.