Chris, Alison and Greg talk about the influence of the Pappas
restaurants in Houston, especially the brand that started it all:
Pappas Bar-B-Q. Pappas chef Michael Verlardi and beverage concept
director join them in the studio.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.