Wesley Jurena, who worked the barbecue competition circuit
before opening his Pappa Charlies Barbeque near downtown Houston,
joins Chris, Greg and Alison in the studio. He also discusses his
plans to relocate his restaurant.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.