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BBQ State of Mind

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  2. Ep17: Making the leap from cook-off competitor to barbecue restaurant owner

Ep17: Making the leap from cook-off competitor to barbecue restaurant owner

Oct 6, 2017

Wesley Jurena, who worked the barbecue competition circuit before opening his Pappa Charlies Barbeque near downtown Houston, joins Chris, Greg and Alison in the studio. He also discusses his plans to relocate his restaurant.