With decades of experience between them, Alison, Chris and Greg
trace the roots of the city’s barbecue scene, remembering their
first encounters and some of the late, great local joints that whet
their smoky tastebuds.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.