Alison, Chris and Greg discuss their favorite barbecue
sandwiches in Houston, from classic chopped beef varieties to
newfangled, macho monstrosities.
About the Podcast
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.