Alison, Chris and Greg discuss their favorite barbecue
sandwiches in Houston, from classic chopped beef varieties to
newfangled, macho monstrosities.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.