Fresh off a weekend at Texas A&M University participating in
Foodways Texas’ sold-out Barbecue Summer Camp, Greg fills Alison
and Chris in on what he learned, from anatomy and “harvesting” to
rubs and cook-offs.
About the Podcast
NEW EPISODE: — How Blood Bros. BBQ grew to be a major player in the Houston barbecue scene — Brothers Robin and Terry Wong, with partner Quy Hoang, grew a following by smoking meat at a karaoke bar. Now they’re opening their own restaurant.