H-E-B’s director of culinary development, Randy Evans, and
director of restaurants, Kristin Irvin, discuss how the beloved
Texas supermarket chain developed its in-store barbecue business
with Chris and Greg.
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.