Mar 26, 2019
Chris and Greg turn the tables on the host of Kevin's BBQ Joints
podcasts and YouTube interviews, going deep into the country's
growing appreciation of smoked meats.
Mar 5, 2019
Pitmasters Jim Buchanan of Buck's
Barbeque Co., Arash Kharat of Beaver's and Ara Malekian of Harlem Road Texas BBQ discuss pairing barbecue and
wine with Alison, Chris and Chronicle wine columnist...
BBQ State of Mind — Smoked meat goodness and all the delicious sides — from the thriving barbecue scene in Houston, Texas and hereabouts. Houston Chronicle BBQ columnist J.C. Reid, food editor Greg Morago and restaurant critic Alison Cook dig in.
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